This green-hot chili packs a wollop, but you can serve it with plenty of tortillas and some cool guacamole. It gets its color from the combination of fresh green peppers–sweet bell peppers and hot chile peppers.
Categories: Cinco de Mayo
Air Fryer Chicken Taquitos
Air Fryer Steak Fajitas
Creamy Poblano Quesadillas
Blackened Shrimp Tacos
Mexican Hot Chocolate
Birria Tacos
Birria, braised meat cooked down with flavorful chiles, is typically served as a stew. But we’re serving it taco style with griddled corn tortillas and topped with cheese, cilantro and onions, and a side of dipping broth.
