Categories: Chef Paul's Smoked Meats
Chicken & Tasso in Cream on Pasta
Chicken, Andouille and Tasso Jambalaya
As with gumbo, there are many varieties of jambalaya in south Louisiana, depending upon what is readily available in each area – – and what a particular family likes best.
Cabbage with Andouille & Tasso
Cabbage with Andouille Smoked Sausage
Baked Egg Strata
Andouille Smoked Sausage Po-Boys
The ‘Po-Boy’ is the undisputed favorite of New Orleans sandwiches, and there is certainly no food that is consumed in greater quantity (or with more gusto!) by New Orleans locals.
Corn and Andouille Soup – Salt-Free Sugar-Free Magic Seasoning Blends™
Spinach Salad
A good spinach salad should be in every cook’s repertoire, and while this one has many traditional elements, the tasso and cane vinegar give it a decided Louisiana accent.
