Pastalaya – an awesome mash-up of your favorite type of pasta with smoky, meaty jambalaya!
Categories: Chef Paul's Smoked Meats
Tasso Pimento Cheese
Shakshuka with Andouille Smoked Sausage
Shakshuka is a Mediterranean dish of eggs lightly baked into a spicy tomato, onion and pepper sauce. We seasoned this with our Salt-Free Sugar-Free Magic Creole Seasoning, then added Chef Paul’s Andouille Smoked Sausage and feta cheese for a heartier meal that’s still light enough to serve during the warm summer months. Don’t forget your side of crusty bread or pita – you’ll want to scoop up every last bite!
Andouille Sloppy Joes
The chopped andouille not only takes the place of the regular pork in the recipe, but also adds a unique smoky flavor!
Macedonian Baked Beans
This traditional Macedonian white bean casserole, traditionally known as tavče gravče, is prepared with our smoked andouille sausage and Anaheim peppers for a smoky, mild heat. You can also leave out the andouille and use vegetable broth or water in place of the chicken stock for a vegetarian option.
Smoky Lentil Soup
Instapot Leftover Turkey Gumbo
Magic Breakfast Strata
This bread-based casserole is prepped a day ahead, so you can sleep in and still have a tasty meal fresh out of the oven in about an hour! It’s great for breakfast served with fresh fruit or paired with a light green salad for brunch.
