Categories: Chef Paul's Smoked Meats

Ham & Cabbage Gumbo

This gumbo is great anytime, but it’s also a perfect way to use up leftover holiday ham and have your greens for a traditional southern New Year’s meal!

Louisiana Crawfish Boil

Live crawfish are shipped to various markets around the country, and your fish market may be able to get them for you if you put in an order.

Andouille Smoked Sausage Po-Boys

The ‘Po-Boy’ is the undisputed favorite of New Orleans sandwiches, and there is certainly no food that is consumed in greater quantity (or with more gusto!) by New Orleans locals.