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Categories:
Chef Paul's Smoked Meats
Vegetable Beef Soup
Hashbrown & Andouille Casserole
Andouille Puffs with Bourbon Mustard Glaze
Shrimp, Chicken & Sausage Paella
Savory Shrimp & Tasso Bread Pudding
Creamed Corn with Smoky Andouille Sausage
Grilled Andouille Dogs with Jalapeno Relish
Sheet Pan Cajun Shrimp Boil
Asparagus, Potato & Tasso Hash
1-Hour Chicken & Sausage Gumbo
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Chef Paul Prudhomme's - Fiery Foods That I Love Cookbook
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5.00
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$
25.50
Magic Salt-Free Seasoning 16 oz. Canister
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5.00
out of 5
$
15.25
Seafood Trio (bundle of 3 blends)
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$
9.50
Chef Paul Prudhomme's Magic Glaze
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$
2.05
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$
5.25
Price range: $2.05 through $5.25
Chef Paul Prudhomme's - Louisiana Kitchen Cookbook
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$
25.50