Categories: Breakfast
Andouille Cream Gravy
Fluffy Sweetie Pancakes
Creamy Cauliflower Cheese Grits
This is a great lower sodium recipe!
Crawfish Mushroom Omelet
Beignets
A beignet is a fried doughnut that has no hole and is usually sprinkled with powdered sugar. Our beignets make a wonderful snack or dessert.
Baked Egg Strata
Eye-Opener Omelet
This delicious omelet is worth getting up for any day! It’s also great as a light lunch or supper, and when serving it I like to offer a little extra Magic Pepper Sauce to really open an eye.
Fried Green Tomatoes with Cream Gravy
Fried green tomatoes constitute an American classic. They’re popular in the Midwest and on the Atlantic Coast, but our favorites are from the South. These are great for breakfast, with eggs, or delicious as lunch.
Andouille and Egg Muffin Cups
A plateful of these on your breakfast table would be a terrific way to start the day! They have bread, andouille, and egg all in one. Or serve them as a light lunch. If you don’t have very small eggs, you can use several large ones, beat them together,
