Shakshuka with Andouille Smoked Sausage

Shakshuka is a Mediterranean dish of eggs lightly baked into a spicy tomato, onion and pepper sauce. We seasoned this with our Salt-Free Sugar-Free Magic Creole Seasoning, then added Chef Paul’s Andouille Smoked Sausage and feta cheese for a heartier meal that’s still light enough to serve during the warm summer months. Don’t forget your side of crusty bread or pita – you’ll want to scoop up every last bite!

Sweetie Donut Holes

These yeast-free donut holes are simple enough to whip up for breakfast, a snack or even dessert!

Magic Breakfast Strata

This bread-based casserole is prepped a day ahead, so you can sleep in and still have a tasty meal fresh out of the oven in about an hour! It’s great for breakfast served with fresh fruit or paired with a light green salad for brunch.

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