Categories: Breakfast

Mom Prudhomme didn’t buy bread—she made it. Nearly every day, the aroma of freshly baked yeast rolls filled the home, and the children were careful not to jump or run in the house for fear of making the dough “fall.” These rolls, tender with a light crust and full of deep, yeasty flavor, are best served warm with butter and cane syrup—the way Paul loved them.