As you might guess from the name, this dish had its origins in sheep-raising regions of the world. We’ve adapted it from the humble lamb casserole it used to be and spiced it up with Magic Pepper Sauce and Meat Magic. It reheats well, which makes it perfect for covered-dish suppers.
Categories: Beef
Panéed Veal And Fettucini
Panéed‚ is just a south Louisiana term for quick pan frying–we use the method for thin pieces of many kinds of meat, as it preserves the flavor of the meat while still cooking it thoroughly.
Sweet Basil & Tarragon Meat Loaf – Salt-Free Sugar-Free Magic Seasoning Blends™
Rosemary Beef Skewers
Calf’s Liver with Fire-Roasted Pepper Sauce
Even people who usually don’t care for liver are going to love this! The liver itself should be a beautiful golden brown color, and the sauce is punctuated with colorful and delicious fire roasted bell peppers.
Stuffed Bell Peppers
Albuquerque Burritos
In the early part of the nineteenth century, the practice of making tortillas with wheat flour spread from the northern Mexican state of Sonora to the American Southwest. These flour tortillas are traditionally filled with anything from refried beans to cheese to poultry or meat and are known as “burritos”, or little donkeys. We like to make ours with steak.
