This very delicious veal dish couldn’t be easier to cook, yet it’s wholesome and satisfying—perfect to prepare for family or guests. In this recipe I tried to have herbs and spices carry the dish, instead of a whole lot of ingredients. Okra and tomatoes work really well together, and in my part of the country are used in many different recipes. By the way, we know bone marrow isn’t good for us, but sometimes we just don’t care and eat it anyway! I like plenty of hot white rice and buttered corn bread with this.