Categories: Appetizers

Spicy Irish Nachos

We’re using thin-sliced crispy potatoes for these tasty nachos! We made them a little spicy with our Magic Creole Seasoning – but we didn’t stop there! We topped them with our hot andouille sausage and Magic Pepper Sauce for a spicy snack that’s filling enough for dinner too!

Maque Choux

This simple smothered corn recipe can be adapted to what you have on hand – fresh, frozen or canned veggies. Vegetable stock or chicken stock. White sugar or brown. Serve it as a side dish or add some protein for a main course! (We suggest sautéing in our Andouille Smoked Sausage, diced chicken or shrimp)

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