Categories: Appetizers

Spicy Irish Nachos

We’re using thin-sliced crispy potatoes for these tasty nachos! We made them a little spicy with our Magic Creole Seasoning – but we didn’t stop there! We topped them with our hot andouille sausage and Magic Pepper Sauce for a spicy snack that’s filling enough for dinner too!

Chef Paul’s Corn Maque Choux

Maque choux, pronounced “mock-shoe,” is a traditional south Louisiana dish that always contains corn, but you can also add seafood or diced cooked chicken or ham. It’s great served with chopped fresh tomatoes on top.

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