I want to warn you right now this is fun but messy to eat! In New Orleans most people wear bibs when they eat it, because you peel your own shrimp and dip them in the sauce. And most of us soak up more sauce with our French bread.
Categories: Appetizers
Elixir of Portobello
The syrup is essential to reach the emotional highs that this soup creates, and the combination of other ingredients and seasonings brings out the special flavor of the portobello mushrooms.
Barbecue Magic Sour Cream Dip
A simple, but delicious dip! Serve it at your next party and listen to your guests rave! Goes great with tortilla chips or a vegetable tray.
Avocado Stuffed with Crabmeat Salad
A delicious spring and summer dish…healthy too!
Lemon Pepper Pico De Gallo – Salt-Free Sugar-Free Seasoning Blends™
Seafood Crêpes
Seafood Jambalaya
When I was growing up, jambalaya was a reality at least once a week. You would think that I would be tired of eating it, but quite the contrary. It’s a great rice dish with a smoky flavor and an explosion of taste.
Pick Up Sticks
Fried Green Tomatoes with Cream Gravy
Fried green tomatoes constitute an American classic. They’re popular in the Midwest and on the Atlantic Coast, but our favorites are from the South. These are great for breakfast, with eggs, or delicious as lunch.
