Categories: Appetizers

A specialty item formerly made in delis and butcher shops, Hog’s Head Cheese has now become a homemade staple of a southern Louisiana charcuterie board, along with boudin, tasso and andouille!  Ours is prepared with three cuts of pork to bring the best flavors of the seasoned meats and veggies together for a dairy-free pork terrine-type spread.