Caramelized Onion & Red Wine Cranberry Sauce

1 tablespoon canola oil
1½ cups diced onions
1 cup red wine
¼ cup brandy
1 cup maple syrup
2 tablespoons apple cider vinegar
1 teaspoon Kosher salt
¼ cup Sweetie Magic®
1 pound frozen or fresh cranberries

Heat the oil in a sauce pot over medium heat. Add the onions and cook until soft and golden brown, about 10 minutes, stirring occasionally. Add the wine and the brandy and reduce to ¼ cup. Add the rest of the ingredients and bring to a boil, then lower to a simmer and cook for a few minutes until the cranberries are soft. Using a potato masher or wooden spoon, break up the cranberries until no whole ones remain. Continue to cook until thick and has a jam like consistency, lowering the heat if necessary.

Serve hot, room temperature, or cold.