This sweet, spicy and tangy sauce is a great sandwich topper – and also a tasty dipping sauce for fries!
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Featuring
Servings
Makes about 1½ cups
Ingredients
1 cup mayonnaise
4 tablespoons buttermilk
2 tablespoons sriracha
2 tablespoons honey
2 teaspoons Chef Paul Prudhomme’s Vegetable Magic®
4 tablespoons buttermilk
2 tablespoons sriracha
2 tablespoons honey
2 teaspoons Chef Paul Prudhomme’s Vegetable Magic®
How To Prepare
Add all ingredients to a small mixing bowl and stir well to combine. Store in an air-tight container in the refrigerator for up to 2 weeks.
