Share this on Facebook, opens in a new window
Share this on Twitter, opens in a new window
Share this on Pinterest, opens in a new window
Print this recipe
Servings
Makes 1 drink
Ingredients
7-8 ounces tomato juice
1.5 ounces vodka
2 teaspoons lemon juice
1 teaspoon Chef Paul Prudhomme's Magic Pepper Sauce®
1 teaspoon Worcestershire sauce
pinch black pepper
pinch Chef Paul Prudhomme's Vegetable Magic®
pinch celery salt
1.5 ounces vodka
2 teaspoons lemon juice
1 teaspoon Chef Paul Prudhomme's Magic Pepper Sauce®
1 teaspoon Worcestershire sauce
pinch black pepper
pinch Chef Paul Prudhomme's Vegetable Magic®
pinch celery salt
How To Prepare
Over ice in a tall glass, add the pepper, salt and celery salt, then add the Magic Pepper Sauce and Worcestershire. Add the vodka and fill with tomato juice. Stir well, Garnish with a celery stalk and a wedge of lime.
