Barbecue Magic® Shrimp

½ pound shrimp, peeled
2 teaspoons minced garlic
2 tablespoons diced onion
1 tablespoon Barbecue Magic®
1 tablespoon chopped parsley
2 tablespoons chicken stock
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice
4 ounces unsalted butter

Heat a sauté pan on medium high heat. Add the shrimp, garlic, onions, Barbecue Magic®, and parsley and cook for 2 minutes, stirring and flipping the shrimp as needed. Stir in the stock, Worcestershire sauce, and lemon juice and reduce a little more than half. Turn off heat and melt butter in. Stir well and serve immediately.