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Featuring
Servings
Makes 4 servings
Ingredients
1 chicken, 3½ to 4 pounds, cut into 8 pieces
2 tablespoons plus 2 teaspoons Chef Paul Prudhomme's Barbecue Magic®
2 tablespoons plus 2 teaspoons Chef Paul Prudhomme's Barbecue Magic®
How To Prepare
Rub the chicken pieces evenly with the Barbecue Magic®. Cook chicken on a grill until done and a crust has formed, 20 to 40 minutes depending on your grill.
Copyright © 1997 by Paul Prudhomme
NOTE: Elevate this grilled chicken recipe with a delicious basting of Louisiana Barbecue Sauce during the last few minutes of cooking!
Copyright © 1997 by Paul Prudhomme
NOTE: Elevate this grilled chicken recipe with a delicious basting of Louisiana Barbecue Sauce during the last few minutes of cooking!
