Easter celebrations call for special meals that bring family and friends together. While the main course often takes center stage, it’s the side dishes that complete the feast. This year, transform your traditional Easter side dishes with a touch of Magic Seasoning Blends® for flavors your guests won’t soon forget.
Meat Magic Vinaigrette
Start your Easter feast with a refreshing spring salad dressed in our Meat Magic Vinaigrette. This unexpected application of Meat Magic® creates a dressing with depth and complexity from garlic, rice wine vinegar, honey, and Creole mustard—perfect for salads and equally delicious on chicken, pork, vegetables, and fish.
Magic Glaze Ham
Transform your Easter ham with Chef Paul Prudhomme’s Magic Glaze. This versatile, flavorful glaze adds a touch of sweetness and complexity that will make your main dish shine. Easy to prepare and guaranteed to impress!
Grilled Asparagus
Asparagus is an Easter classic, and our Vegetable Magic® elevates this spring staple to new heights. The blend’s balanced herbs and spices enhance the natural sweetness of fresh asparagus without overpowering it.
Deviled Eggs
Reimagine the traditional deviled egg with Chef Paul Prudhomme’s Vegetable Magic®. This signature seasoning enhances the creamy blend of egg yolks, mayonnaise, mustard and relish. Top with paprika for a flavor that will have guests wondering about your secret ingredient.
Salmon Magic Roasted Sweet Potatoes
Give sweet potatoes an unexpected flavor boost with our Salmon Magic® blend. The combination creates a deliciously different side dish with a perfect balance of sweet and savory notes that pairs beautifully with ham or lamb.
Magic Breakfast Strata
For Easter brunch, prepare this Magic Breakfast Strata with Chef Paul Prudhomme’s Seafood Magic®. This hearty dish combines andouille sausage, mushrooms, bacon, and Gruyere and fontina cheeses with brioche bread for a make-ahead masterpiece that feeds 10-12 people and makes a perfect addition to your Easter morning spread.
Praline Cream Cheese Cupcakes
End your Easter meal on a sweet note with these indulgent Praline Cream Cheese Cupcakes. Rich cream cheese frosting folded with chopped pecan pralines tops a moist, buttery cake, creating a dessert that tastes as special as the occasion itself.
Make this Easter extraordinary with these magically enhanced Easter side dishes. The thoughtful addition of Chef Paul’s seasoning blends will transform familiar favorites into memorable culinary experiences your family will request year after year.