This rich and delicious sauce brings the sweet, decadent spirit of New Orleans Mardi Gras to any dessert! Use as a dipping sauce for King Cake, or serve over fruit, bundt cake, waffles, bread pudding or other sweet treats.
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Featuring
Servings
Makes 2.5 cups
Ingredients
1 cup sour cream
1-14 oz. can sweetened condensed milk
2 tbsp Old New Orleans Amber Rum (optional)
2 tbsp lemon juice
2 tsp Sweetie Magic
1-14 oz. can sweetened condensed milk
2 tbsp Old New Orleans Amber Rum (optional)
2 tbsp lemon juice
2 tsp Sweetie Magic
How To Prepare
Add all ingredients into a mixing bowl and stir together until smooth and creamy. Serve immediately or refrigerate for later use.
Use as dipping sauce for King Cake, or serve over fruit, bundt cake, waffles, bread pudding or other desserts.
Use as dipping sauce for King Cake, or serve over fruit, bundt cake, waffles, bread pudding or other desserts.
