Serving Recommendation: Provides ½ cup starchy vegetable per serving. Serve ½ cup Pizza Fries with ¼ cup Magic Marinara Sauce & add ¼ cup Red/Orange Vegetable per serving.
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Featuring
Servings
Makes 50-½ cup portions
Ingredients
8 pounds potatoes, all types, salt not added
2 tablespoons + 2 teaspoons Chef Paul Prudhomme's Herbal Pizza & Pasta Magic®
2 tablespoons + 2 teaspoons Chef Paul Prudhomme's Herbal Pizza & Pasta Magic®
How To Prepare
Immediately after cooking the fries, toss with seasoning. If seasoning is not adhering to the fries, spray a small amount of non-stick cooking spray directly on the fries and toss until the seasoningsticks.
Chef Paul's Seasonings are truly "Season to Taste". Please apply a small amount and taste.
Add more if needed until it's as you like it.
Portion into ½ cup servings using tongues or gloved hands.
CCP: Heat to 165° F or higher for at least 15 seconds
CCP: Hold for hot service at 135° F or higher
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Chef Paul's Seasonings are truly "Season to Taste". Please apply a small amount and taste.
Add more if needed until it's as you like it.
Portion into ½ cup servings using tongues or gloved hands.
CCP: Heat to 165° F or higher for at least 15 seconds
CCP: Hold for hot service at 135° F or higher
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
