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Featuring
Servings
Makes 10 servings
Ingredients
PEACH FILLING
5 cups chopped fresh peaches
¼ teaspoon Kosher salt
¼ cup Sweetie Magic®
⅓ cup dark brown sugar
1 tablespoon lime juice
1 tablespoon corn starch
GRANOLA TOPPING
2 cups granola
¼ teaspoon Kosher salt
2 tablespoons Sweetie Magic®
⅓ cup dark brown sugar
5 tablespoons cold butter, cut into small cubes
5 cups chopped fresh peaches
¼ teaspoon Kosher salt
¼ cup Sweetie Magic®
⅓ cup dark brown sugar
1 tablespoon lime juice
1 tablespoon corn starch
GRANOLA TOPPING
2 cups granola
¼ teaspoon Kosher salt
2 tablespoons Sweetie Magic®
⅓ cup dark brown sugar
5 tablespoons cold butter, cut into small cubes
How To Prepare
Preheat oven to 375°F.
In a large bowl, mix all Peach Filling ingredients together, then set aside.
Add all Granola Topping ingredients to a food processor and pulse a few times until butter is mostly incorporated and topping is still coarse.
Dump the peach mixture into a 9” x 12” baking dish and top with the granola mix.
Place in preheated oven and cook for 25 minutes. Lower heat to 300°F and cook for another 10 minutes.
Remove from oven and let cool at least 20 minutes before serving.
In a large bowl, mix all Peach Filling ingredients together, then set aside.
Add all Granola Topping ingredients to a food processor and pulse a few times until butter is mostly incorporated and topping is still coarse.
Dump the peach mixture into a 9” x 12” baking dish and top with the granola mix.
Place in preheated oven and cook for 25 minutes. Lower heat to 300°F and cook for another 10 minutes.
Remove from oven and let cool at least 20 minutes before serving.
