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Servings
Makes 2 servings
Ingredients
8 ounces New York strip or ribeye steak
½ tablespoon Meat Magic®
12 ounces (about ½ bag) frozen, straight cut French fries
1 teaspoon Magic French Fry Seasoning®
1 head iceberg lettuce, washed and chopped
½ cup halved cherry tomatoes
½ cup sliced red onion
1 cup cucumber sliced, half moon
¼ cup prepared ranch dressing
⅓ cup grated parmesan cheese
½ tablespoon Meat Magic®
12 ounces (about ½ bag) frozen, straight cut French fries
1 teaspoon Magic French Fry Seasoning®
1 head iceberg lettuce, washed and chopped
½ cup halved cherry tomatoes
½ cup sliced red onion
1 cup cucumber sliced, half moon
¼ cup prepared ranch dressing
⅓ cup grated parmesan cheese
How To Prepare
Preheat grill to 400°F or heat grill pan over high heat.
Season both sides of the steak with the Meat Magic®. Once grill is hot, add steak and cook to preferred temperature. Remove from heat and let rest for about 5 minutes. Slice in ¼” strips.
Bake or fry the French fries, according to package instructions, until crispy and golden. Season with Magic French Fry Seasoning®.
While fries are cooking, toss the lettuce, tomatoes, onion, and cucumber together with the dressing in a medium bowl. Sprinkle with parmesan cheese.
To serve, divide the salad between two plates. Top with sliced steak and French fries. Serve immediately.
Season both sides of the steak with the Meat Magic®. Once grill is hot, add steak and cook to preferred temperature. Remove from heat and let rest for about 5 minutes. Slice in ¼” strips.
Bake or fry the French fries, according to package instructions, until crispy and golden. Season with Magic French Fry Seasoning®.
While fries are cooking, toss the lettuce, tomatoes, onion, and cucumber together with the dressing in a medium bowl. Sprinkle with parmesan cheese.
To serve, divide the salad between two plates. Top with sliced steak and French fries. Serve immediately.
