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Featuring
Servings
Makes 8-10 side servings
Ingredients
12 oz dried pasta (bowtie, cavatappi, fusilli, or penne)
6 cups broccoli florets
1 tablespoon + 1 teaspoon olive oil
1 cup mayonnaise
3 tablespoons lemon juice
3 tablespoons white balsamic vinegar
3 tablespoons Hot and Sweet Pizza & Pasta Magic®
1½ cups shredded parmesan
¾ cup julienned red onion
1½ cups sliced cucumber
1 cup julienned bell pepper (red, orange, or yellow)
6 cups broccoli florets
1 tablespoon + 1 teaspoon olive oil
1 cup mayonnaise
3 tablespoons lemon juice
3 tablespoons white balsamic vinegar
3 tablespoons Hot and Sweet Pizza & Pasta Magic®
1½ cups shredded parmesan
¾ cup julienned red onion
1½ cups sliced cucumber
1 cup julienned bell pepper (red, orange, or yellow)
How To Prepare
Cook pasta according to package directions. Drain, then rinse with cold water to cool off, and place in refrigerator until ready to use.
Toss broccoli with olive oil and place on a lined sheet pan. Roast in oven for 8 minutes. Remove pan from oven and carefully scoop broccoli into a large bowl. Place in refrigerator to cool.
Whisk mayonnaise, lemon juice, vinegar, and Hot & Sweet Seasoning together. Set aside until ready to use.
When broccoli is completely cool, remove from refrigerator and add reserved pasta, dressing, parmesan, onions, cucumbers, and bell peppers to the bowl. Mix until ingredients are coated with dressing and well combined. Cover and place in refrigerator for at least 30 minutes before serving.
Toss broccoli with olive oil and place on a lined sheet pan. Roast in oven for 8 minutes. Remove pan from oven and carefully scoop broccoli into a large bowl. Place in refrigerator to cool.
Whisk mayonnaise, lemon juice, vinegar, and Hot & Sweet Seasoning together. Set aside until ready to use.
When broccoli is completely cool, remove from refrigerator and add reserved pasta, dressing, parmesan, onions, cucumbers, and bell peppers to the bowl. Mix until ingredients are coated with dressing and well combined. Cover and place in refrigerator for at least 30 minutes before serving.
