Shakshuka is a Mediterranean dish of eggs lightly baked into a spicy tomato, onion and pepper sauce. We seasoned this with our Salt-Free Sugar-Free Magic Creole Seasoning, then added Chef Paul’s Andouille Smoked Sausage and feta cheese for a heartier meal that’s still light enough to serve during the warm summer months. Don’t forget your side of crusty bread or pita – you’ll want to scoop up every last bite!
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Servings
Makes 6 servings
Ingredients
½ pound Chef Paul Prudhomme’s Andouille Smoked Sausage (Hot or Regular), diced
2 tablespoons extra-virgin olive oil
1 large onion, diced
1 large red bell pepper, diced
3 garlic cloves, chopped
3 tablespoons Salt-Free Sugar-Free Magic Creole Seasoning®
1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped
½ teaspoon Kosher salt
½ teaspoon black pepper
1 (5-6 oz) container crumbled feta cheese
6 large eggs
cilantro, chopped
Chef Paul Prudhomme’s Magic Pepper Sauce®, for serving
2 tablespoons extra-virgin olive oil
1 large onion, diced
1 large red bell pepper, diced
3 garlic cloves, chopped
3 tablespoons Salt-Free Sugar-Free Magic Creole Seasoning®
1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped
½ teaspoon Kosher salt
½ teaspoon black pepper
1 (5-6 oz) container crumbled feta cheese
6 large eggs
cilantro, chopped
Chef Paul Prudhomme’s Magic Pepper Sauce®, for serving
How To Prepare
Preheat oven to 375°F degrees. Heat oil in a large oven-proof skillet over medium-low heat, until oil begins to shimmer. Add Andouille Smoked Sausage and sauté for 1 to 2 minutes, then add onion and bell pepper. Sauté for 10 to 12 minutes, or until soft. Add garlic and cook for 1 to 2 more minutes, then add Salt-Free Sugar-Free Magic Creole Seasoning® and cook for 1 more minute.
Pour in tomatoes, sprinkle with salt and black pepper, stir well and simmer until tomatoes have thickened, about 10 minutes. Stir in crumbled feta. Using a ladle or other spoon, make small indents in the sauce, then carefully crack eggs into them. Place skillet into the oven and bake until eggs are just set, 7 to 10 minutes or until desired doneness. Remove from oven and let rest for 2 to 4 minutes.
Sprinkle with fresh cilantro and Magic Pepper Sauce® and serve hot with crusty bread!
Pour in tomatoes, sprinkle with salt and black pepper, stir well and simmer until tomatoes have thickened, about 10 minutes. Stir in crumbled feta. Using a ladle or other spoon, make small indents in the sauce, then carefully crack eggs into them. Place skillet into the oven and bake until eggs are just set, 7 to 10 minutes or until desired doneness. Remove from oven and let rest for 2 to 4 minutes.
Sprinkle with fresh cilantro and Magic Pepper Sauce® and serve hot with crusty bread!
