Onion, garlic and cauliflower pair with our zesty Salt-Free Sugar-Free Lemon and Cracked Pepper seasoning for a low-calorie and low-carb tasty alternative to traditional hummus!
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Servings
Makes 3 cups
Ingredients
2 cups chopped onion
10 cloves garlic, smashed
7 cups cauliflower florets
4 tablespoons canola oil
¼ cup plain Greek yogurt
¼ cup mayonnaise
2½ teaspoons Magic Salt-Free Sugar-Free Lemon and Cracked Pepper
2 tablespoons tahini
10 cloves garlic, smashed
7 cups cauliflower florets
4 tablespoons canola oil
¼ cup plain Greek yogurt
¼ cup mayonnaise
2½ teaspoons Magic Salt-Free Sugar-Free Lemon and Cracked Pepper
2 tablespoons tahini
How To Prepare
In a large bowl, mix the onion, garlic, and cauliflower. Add oil and toss until well coated. Heat a pan over medium-high heat and add the vegetables. Cook until vegetables are cooked though and browned. Remove from heat, add vegetables to a clean bowl and refrigerate until completely cooled.
Remove from refrigerator and add to food processor. Pulse until well chopped. Add the yogurt, mayonnaise, Lemon & Cracked Pepper and tahini. Puree until smooth. Serve with pita bread, chips, or crudité.
Remove from refrigerator and add to food processor. Pulse until well chopped. Add the yogurt, mayonnaise, Lemon & Cracked Pepper and tahini. Puree until smooth. Serve with pita bread, chips, or crudité.
